Beef Quality Assurance is a nationwide certification program to help ensure a safe, wholesome and quality beef product for consumers. Topics covered include cattle nutrition, handling, and vaccine protocols.
The workshop will cover requirements 1-3 below. To be certified, producers must:
1. Attend a BQA classroom training
2. Attend a chute-side training.
3. Sign a BQA Contract.
Registration fee: $10.00 per farm to cover the cost of the manual. For questions, contact: Hank Bignell at email@example.com or 518/272-4210.
BQA recertification is required every three years. Attendance at this workshop will recertify you for another 3 years.