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Freezing Foods for Preservation

Learn to safely prepare jams and jellies in this hands-on workshop to freeze food.  Participants will take home food products that are ready to freeze.  

Event Coordinator: Eileen Simpson Host County: Columbia and Greene
Location: CCE Extension Education Center, 479 Route 66, Hudson, NY
Event Date Registration Opens Registration Ends Cost: $15.00
March 24, 2018       Add to My Calendar December 5, 2017 March 21, 2018


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