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Adding New Cuts to Your Freezer Trade

Retired meat marketing specialist Steve Olson will be demonstrating some of the newest developed beef cuts. These cuts can add value to your direct marketing/freezer trade sales! He will also discuss software he helped developed highlighting meat cuts. Beef cuts will be demonstrated but pertains to other species, too.

Cost is $15 per person payable by cash or check at the event. Contact Nancy Glazier, nig3@cornell.edu or 585.315.7746 for more information.



Event Coordinator: Nancy Glazier Host County: Ontario
Location: 480 N Main St., Canandaigua, NY 14424
Event Date Registration Opens Registration Ends  
February 21, 2018       Add to My Calendar January 23, 2018 February 21, 2018 CLOSED
 

 

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