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Let's Preserve It! - Workshop Series

In the Finger Lakes region, we have over 6,500 farms and 1.5 M acres of farmland. We have an abundance of wild game and fish to harvest. What are we going to do with all this fresh, homegrown produce, meat, and wild game? Preserve it for the winter! 'Let’s Preserve It!' Workshop series will show you some new ideas to safely store local food through the winter months.

CCE Seneca will be hosting and conducting a series of how to preserve it workshops with our local master preservers, nutritionist, wild harvest nutritionist and master gardeners. These experts with their vast knowledge will show you tricks, techniques, and safe procedures to get the most out of our great local food.

You will be leaving each class with a sample to try at home and the knowledge to make each cost-effective recipe yourself. With these healthy recipes, you will know the exact ingredients you are eating and feeding your family. When winter arrives and you crack open your preserved bounty you will feel accomplished and happy knowing you are eating close to the land.

Join the 'Let’s Preserve It' Workshop series today!

Kick off Tour of Seneca Produce Auction (more info)
Monday, September 18th, 9:30AM-10:30AM, Free

Fermentation Class (more info)
Wednesday, September 20th, 6:30PM - 7:30PM, $15.00

Freezing Techniques with a Focus on Roasted Roma Sauce (more info)
Wednesday, September 27th, 6:30PM - 7:30PM, $15.00

Jerky Recipes and Dehydration Techniques (more info)
Wednesday, October 4th, 6:30PM - 7:30PM, $15.00

Meat Canning in a Pressure Canner (more info)
Wednesday, October 11th, 6:30PM - 7:30PM, $15.00

Sausage Making (more info)
Wednesday, November 1st, 6:30PM - 7:30PM, $15.00

Sign up for all 6 classes , and get 1 free at a $60.00 value.

Space is limited. Registration is required to attend.

Seneca Cornell Cooperative Extension is a helpful resource for food safety information. Check out online resources for pressure canner maintenance and food preservation safety at http://www.senecacountycce.org/fcs_foodpreservation.php or at http://nchfp.uga.edu/publications/publications_usda.html

Event Coordinator: Mo Tidball Host County: Seneca
Location: 308 Main Street Shop Centre, Waterloo, NY 13165
Event Dates Registration Opens Registration Ends Cost: Varies
September 18, 2017 - November 1, 2017       Add to My Calendar September 7, 2017 October 31, 2017


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